CAMOTE ANARANJADO HORNEADO. JON STYLE

CAMOTE ANARANJADO HORNEADO. JON STYLE

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, CAMOTE ANARANJADO HORNEADO. JON STYLE. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

CAMOTE ANARANJADO HORNEADO. JON STYLE is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. CAMOTE ANARANJADO HORNEADO. JON STYLE is something which I have loved my entire life.

Many things affect the quality of taste from CAMOTE ANARANJADO HORNEADO. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CAMOTE ANARANJADO HORNEADO. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CAMOTE ANARANJADO HORNEADO. JON STYLE is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CAMOTE ANARANJADO HORNEADO. JON STYLE estimated approx 30 minutos prep. 60 minutos hornear.

To get started with this recipe, we must first prepare a few components. You can have CAMOTE ANARANJADO HORNEADO. JON STYLE using 8 ingredients and 4 steps. Here is how you can achieve that.

Estas papas dulces o camotes son perfectas para servirlas de acompañamiento para pavo y pollo.

Ingredients and spices that need to be Get to make CAMOTE ANARANJADO HORNEADO. JON STYLE:

  1. 8 clavos de olor
  2. 1 naranja, solamente el jugo
  3. 1 kg. y 200 gr./42 oz. camote color anaranjado
  4. 3/4 tzas. sirope de panqueques o miel de arce
  5. 5 cdas. mantequilla
  6. 2 cdas. azúcar morena
  7. 2 palitos canela
  8. 1 naranja cortada en rodajas media luna

Steps to make to make CAMOTE ANARANJADO HORNEADO. JON STYLE

  1. Precalentar el horno a 178° C./350° F.
    Pelar el camote y ponerlo en agua para que no cambie de color.
  2. Cortarlo en rodajas de 2 y ½ cm de grosor.
    Poner el camote en una bandeja de hornear y añadir todos los ingredientes.
  3. Hornear las papas por 30 minutos y revolver de vez en cuando.
    Subir la temperatura a 232° C./450° F. y cocinar por unos 40 minutos más. Las papas deben quedar un poco doraditas y que queden cocinadas. Revolver de vez en cuando.
  4. Servirlas calientes con el sirope.
    https://youtu.be/FMZp2yMcDns

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This isn't a full guide to fast and also simple lunch recipes however its good food for thought. Hopefully this will get your creative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Steps to Make Award-winning CAMOTE ANARANJADO HORNEADO. JON STYLE. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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