Camotes enmielados # 2

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Camotes enmielados # 2. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Camotes enmielados # 2 is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Camotes enmielados # 2 is something which I've loved my whole life.
Many things affect the quality of taste from Camotes enmielados # 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camotes enmielados # 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Camotes enmielados # 2 using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Camotes enmielados # 2:
- 7 camotes blancos
- 2 tazas agua
- 2 tazas azúcar café
Steps to make to make Camotes enmielados # 2
- Aquí tenemos los camotes y el azúcar café.


- Con el pelapapas quita la piel a los camotes, necesitas irlos poniendo inmediatamente en agua porque se oxidan.

- Parte en porciones grandes. Acomoda en una olla. Agrega el agua y el azúcar. Tapa y cocina por unos 30 minutos en total.



- Aquí los tenemos después de unos 10 minutos. Revuelve con mucho cuidado y sigue cocinando.



- Si los camotes ya están blanditos y tienen poco caramelo, están listos. Sirve con un vaso de leche o haz un rico taninole.



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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Camotes enmielados # 2. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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