Chayotes gratinados

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Chayotes gratinados. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chayotes gratinados is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chayotes gratinados is something which I have loved my entire life.

Many things affect the quality of taste from Chayotes gratinados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes gratinados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes gratinados is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes gratinados estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Chayotes gratinados using 6 ingredients and 7 steps. Here is how you cook it.

Es muy facil y sabrosa.

Ingredients and spices that need to be Prepare to make Chayotes gratinados:

1. 6 chayotes lavados y partidos a lo largo
2. 1/2 cebolla
3. 1 taza queso rallado, manchego, chihuahua
4. c/n pan rallado
5. 1/2 barrita mantequilla
6. sal y pimienta

Instructions to make to make Chayotes gratinados

1. Cocer en suficiente agua los chayotes.
2. Cuando estén tibios ahuecar con una cuchara cuidando no se rompa la cascara.
3. Con un tenedor machacar la pulpa.
4. Poner la mantequilla en una sartén con un chorrito de aceite para que no se pegue, y sofreír la cebolla, ya sofrita añadir la pulpa y guisar y poner sal y pimienta.
5. Mezclar el pan molido con el queso, rellenar las cascaras de los chayotes con la pulpa guisada y poner encima el pan con queso.
6. Poner en un pyrex engrasado y hornear hasta que el queso se gratine.
7. Buen provecho y a disfrutar.

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So that is going to wrap it up with this special food Recipe of Quick Chayotes gratinados. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!