Chips de batata

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chips de batata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chips de batata is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chips de batata is something that I have loved my entire life.

Many things affect the quality of taste from Chips de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips de batata is 1 fuente. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips de batata estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Chips de batata using 1 ingredients and 2 steps. Here is how you cook that.

Es una preparación que queda espectacular. Te cuento los secretos.

Ingredients and spices that need to be Make ready to make Chips de batata:

1. 2 batatas o boniatos

Steps to make to make Chips de batata

1. Cortar la batata bien fina en mandolina o máquina... y dejar en agua helada. Que largue todo el almidón. Luego colar y escurrir.
2. Y pasar por aceite pero no tan caliente porque sino se doran muy rápido. Que queden color tostadito y crocante. Son sublimes! Salar después. Decorar los platos para darle altura.

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So that's going to wrap this up with this special food Recipe of Homemade Chips de batata. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!