Conos de auyama y batata (Kogame Imo)

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Conos de auyama y batata (Kogame Imo). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Conos de auyama y batata (Kogame Imo) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Conos de auyama y batata (Kogame Imo) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Conos de auyama y batata (Kogame Imo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conos de auyama y batata (Kogame Imo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conos de auyama y batata (Kogame Imo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conos de auyama y batata (Kogame Imo) estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Conos de auyama y batata (Kogame Imo) using 7 ingredients and 5 steps. Here is how you cook it.

Esta es una receta del Japón, la primera de este país que me lanzo a intentar.
No lo puedo evitar, soy curiosa y me encanta preparar platos diferentes. Tampoco puedo evitar el poner mi toque individual. La base de esta receta es batata, pero yo quise unirla a la auyama (Butter squash). Esta auyama me encanta en batidos y pensé, por que no aquí? Ojalá la prueben, me gusto mucho el resultado.

Ingredients and spices that need to be Make ready to make Conos de auyama y batata (Kogame Imo):

1. 1 taza puré de auyama sancochado (misma cantidad que la batata)
2. 1 taza puré de batata sancochado (2 batatas medianas)
3. 2 yemas de huevo
4. 2-3 cucharas azúcar( al gusto)
5. canela molida según requiera
6. Pizca sal
7. Agua para hervir la batata y auyama. Cubriendo bien.

Instructions to make to make Conos de auyama y batata (Kogame Imo)

1. Hervir la batata y auyama con la sal. Retirar las cascaras.
2. Pasar por un colador, para desbaratar bien.
3. Agregar las yemas de huevo y colocar a fuego medio bajo, hasta que al mover se despegue la mezcla del fondo (5-6 minutos).
4. Dejar enfriar y moldear a forma de conos. Puede ayudarse de papel plástico de envolver, para formar los conos. Polvorear con la canela.
5. Colocar en horno, modo de tostadora por 5-7 minutos

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Conos de auyama y batata (Kogame Imo). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!