Patatas asadas con “un poco de todo” y mayonesa de aguacate

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Patatas asadas con “un poco de todo” y mayonesa de aguacate. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Patatas asadas con “un poco de todo” y mayonesa de aguacate is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Patatas asadas con “un poco de todo” y mayonesa de aguacate is something that I've loved my entire life.

Many things affect the quality of taste from Patatas asadas con “un poco de todo” y mayonesa de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas asadas con “un poco de todo” y mayonesa de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas asadas con “un poco de todo” y mayonesa de aguacate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas asadas con “un poco de todo” y mayonesa de aguacate estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Patatas asadas con “un poco de todo” y mayonesa de aguacate using 10 ingredients and 4 steps. Here is how you can achieve that.

Adoro las patatas rellenas y esta es una de las versiones que hago en casa y nunca falla!

Ingredients and spices that need to be Take to make Patatas asadas con “un poco de todo” y mayonesa de aguacate:

1. 1 patata grande
2. 1/4 Pimiento rojo
3. 1/4 Pimiento verde
4. 1/2 cebolla morada
5. Dados de pavo
6. 1/4 pepino
7. 1 aguacate
8. Mayonesa light
9. Aceite de oliva
10. 1 pizca sal

Instructions to make to make Patatas asadas con “un poco de todo” y mayonesa de aguacate

1. Empezamos asando las patatas aunque yo las hago al micro y quedan genial. Le hago unos cortes por arriba y en 10 minutos lista (mirad la patata a los primeros 5 minutos). Cuando no estén tan calientes abrirlas por la mitad pero sin partirlas enteras y sacar la “carne” de la patata. Reservar en un bol
2. Picamos el pimiento rojo y verde, la cebolla y el pepino. Añadimos al bol con la patata y añadimos también los dados de pavo. Después un poquito de aceite de oliva y mezclamos todo bien. Una vez mezclado ponemos dentro de la patata la mezcla.
3. En un bol añadimos el aguacate troceado, un par de cucharadas de mayonesa y un chorrito de aceite de oliva. Batimos hasta conseguir una consistencia cremosa, sin grumos.
4. Por último añadimos la mayonesa de aguacate por encima y ponemos lo que sobra en otro platito para añadir más en caso de que queramos más (yo siempre me echo más 😂)

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So that's going to wrap this up with this special food Steps to Prepare Perfect Patatas asadas con “un poco de todo” y mayonesa de aguacate. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!