Pozole Itakatl con Salsa Guajillo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pozole Itakatl con Salsa Guajillo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole Itakatl con Salsa Guajillo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pozole Itakatl con Salsa Guajillo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pozole Itakatl con Salsa Guajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Itakatl con Salsa Guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pozole Itakatl con Salsa Guajillo using 13 ingredients and 10 steps. Here is how you cook that.

¡Viva México! Los chiles, en el México antiguo los chiles eran utilizados para tratamientos médicos anti inflamatorios o bien para sazonar diferentes alimentos regionales; el costumbrismo del consumo de chiles en la reconocida gastronomía mexicana, se remonta los códices prehispánicos de diferentes culturas como la Zapoteca y Mexica. En México utilizamos una variada gama de chiles para la elaboración de diferentes platillos culinarios de reconocimiento internacional. De diferentes colores formas y sabores, los chiles mexicanos son orgullo y patrimonio de nuestra cultura nacional. Salsas Artesanales Itakatl se compromete con nuestra historia para brindarle una familia de salsas nacionales que guardan los secretos y sabores de nuestro México. http://itakatl.com.mx

Ingredients and spices that need to be Make ready to make Pozole Itakatl con Salsa Guajillo:

1. 1 Kilo maíz pozolero precocido
2. 1 diente ajo
3. 1/4 cebolla
4. al gusto Sal
5. 1 Kilo carne o pollo
6. 1/2 frasco Salsa Guajillo Itakatl
7. rábanos
8. limón
9. orégano
10. tostadas
11. crema
12. queso rallado
13. lechuga

Instructions to make to make Pozole Itakatl con Salsa Guajillo

1. Lava un Kilo de maíz pozolero pre cocido.
2. En una olla cubre con agua el maíz, añádele 1 diente de ajo y 1/4 de cebolla, sal al gusto para cocinarse hasta que quede suave.
3. En otra olla, cocina 1 Kilo de carne, agregándole ajo, cebolla y sal al gusto, hasta cocer. También sabe delicioso con pollo.
4. Retira el ajo y la cebolla de la olla.
5. Agrega el maíz a la olla que contiene la carne.
6. ¡Ya casi terminamos!
7. Vierte 1/2 frasco de Salsa Guajillo Itakatl.
8. Con una cuchara mueve los ingredientes y deja que suelte su hervor.
9. ... Disfruta...
10. ¡Viva México! Con Salsas Itakatl Más rápido, Más sabor, Más Familia y con Más calor de hogar

As your experience and also confidence expands, you will certainly find that you have much more natural control over your diet plan and adjust your diet to your individual tastes over time. Whether you wish to serve a dish that makes use of less or more active ingredients or is a little more or less hot, you can make straightforward changes to accomplish this objective. In other words, begin making your dishes on schedule. As for fundamental cooking abilities for newbies you do not require to learn them but only if you understand some simple food preparation strategies.

This isn't a total guide to quick and simple lunch dishes yet its excellent something to chew on. Ideally this will get your creative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food How to Make Quick Pozole Itakatl con Salsa Guajillo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!