Pozole Rojo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pozole Rojo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pozole Rojo is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pozole Rojo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Rojo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Rojo estimated approx 120 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pozole Rojo using 12 ingredients and 5 steps. Here is how you can achieve that.

Al igual, mi tía Martha me dio la receta principal pero yo le tuve que dar mi propio toque.

Ingredients and spices that need to be Take to make Pozole Rojo:

1. 3 pechugas grandes de pollo
2. 1/2 cebolla blanca
3. 1 cabeza ajo
4. Sal
5. 8 chiles anchos
6. 7-8 chiles guajillo
7. 4 chiles de árbol
8. 3 kg maíz pozolero
9. Rabanitos
10. Lechuga Iceberg
11. Limones
12. Totopos

Instructions to make to make Pozole Rojo

1. Primero pones a hervir las pechugas de pollo en una olla con la 1/2 cebolla y la cabeza de ajo. Sal al gusto. Este proceso puede llevar hasta una hora dependiendo del tipo de estufa y la olla. Yo tengo estufa eléctrica y use una ollita sensilla donde preparas pasta. Es importante que el pollo quede bien cocino.
2. En otra olla puse a hervir los chiles con un poco de sal. Ya que estaban sueves los chiles le quité los cabos y las semillas. Tome la cebolla y la cabeza de ajo del pollo y lo licue con los chiles hervidos. Usas el agua de los chiles para licuar.
3. Desmenucé las pechugas y en el caldo de pollo puse a hervir los granos de pozole. Después le agregué el pollo desmenuzado y vacíe la salsa usando un colador. La salsa quedó bien espesa así que le vertí agua en el colador para ayudar a empejar la salsa.
4. Ya qué está en la misma olla: el pollo desmenuzado, el caldo de pollo, los granos de maíz y la salsa, vuelves a hervir todo.
5. Se acompaña con rábanos y lechuga picada. Jugo de limón. Y totopos.

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So that's going to wrap it up with this special food How to Make Ultimate Pozole Rojo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!