Pozole verde

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pozole verde. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pozole verde is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pozole verde is something which I've loved my whole life.

Many things affect the quality of taste from Pozole verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pozole verde using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pozole verde:

1. 1 lata maiz pozole
2. 3 pechugas de pollo
3. 7 tomatillos verdes
4. 1 taza cilantro
5. 2 cucharadas pepita de calabaza
6. 1/2 cebolla
7. 2 dientes ajos
8. al gusto aceite
9. 1/4 cda comino molido
10. 1/4 cda orégano ceco
11. al gusto rabano
12. aguacate
13. col, repollo al limon
14. al gusto sal

Instructions to make to make Pozole verde

1. Se pone a hervir la pechugas del pollo, con cebolla y ajo y sal y hierbabuena... Una vez hervido el pollo se desmenuzan las pechugas.
2. Usando el caldo de la pechuga hervida, se muele el tomatillo, ajo, cebolla, pepita de calabaza, la rama de epazote, comino, y una vez molido todo esto se fríe.
3. Una vez que esta hirviendo la salsa se le agrega el maiz con el pollo desmenuzado,agregandole el cilantro y el orégano
4. Una vez cocida nuestra comida se agrega en el plato el rábano partido en rodajas, col rallada, aguacate y limon. Y listo...Enjoy...

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So that's going to wrap it up for this special food How to Make Ultimate Pozole verde. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!