“Recalentao de Tamales al Comal”

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, “Recalentao de Tamales al Comal”. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

“Recalentao de Tamales al Comal” is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. “Recalentao de Tamales al Comal” is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from “Recalentao de Tamales al Comal”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Recalentao de Tamales al Comal” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have “Recalentao de Tamales al Comal” using 4 ingredients and 2 steps. Here is how you cook it.

El sabor de estos tamales después de Navidad o Año Nuevo eran tradición en el rancho de mis abuelos... o en la casa cuando éramos pequeños!!! Con un champurrado o simplemente atoles de maicena!!! Muy rico y que para nuestra madre era muy práctico para dar el almuerzo a tantos niños!! Y el aroma a hoja quemada es delicioso y como que ahúma el tamañito por dentro porque sabe simplemente exquisito!! #recicladas

Ingredients and spices that need to be Get to make “Recalentao de Tamales al Comal”:

1. c/n Tamales de unos días antes
2. 1 comal papel aluminio para no dañar tu comal o cacerola
3. al gusto Tu bebida favorita
4. al gusto salsa

Steps to make to make “Recalentao de Tamales al Comal”

1. Poner tu comal sobre la estufa. Una hoja de aluminio para que no se pegue gravita quemada a tu comal, a temperatura media baja, ir calentando tus tamales. Durante unos 5 minutos, darles vuelta para permitir que se caliente bien el centro del tamal.
2. Puedes tomar tu bebida favorita. Desde una horchata de melón, un frappuccino o un riquísimo champurrado de chocolate!!! Provechito!!!! Y este será nuestro platillo #recicladas

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