Trucha canaria de batata

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Trucha canaria de batata. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Trucha canaria de batata is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Trucha canaria de batata is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Trucha canaria de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trucha canaria de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Trucha canaria de batata using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Trucha canaria de batata:

1. 1 kilo batata
2. 2 limones
3. 100 gramos azúcar
4. Azúcar glass
5. rama Canela en
6. Canela molida
7. Anís del mono
8. 2 paquetes obleas de 16 unidades
9. Aceite de oliva

Instructions to make to make Trucha canaria de batata

1. Pelamos las batatas, las cortamos en rodajas y las ponemos en un caldero con agua hasta que las cubra
2. Le añadimos la piel de un limón y una rama de canela. Ponemos a hervir hasta que estén blandas
3. Con ayuda de un tenedor aplastamos la batata, luego añadimos 100 gramos de azúcar y mezclamos bien
4. Añadimos una cucharita de canela, 1 cucharada de anís del mono y la ralladura de un llimón. Mezclamos todo bien
5. Una vez tengamos la masa cogemos las obleas y las vamos rellenando con la masa de batata. Doblamos la oblea por la mitad y cerramos por un lado presionando con ayuda de un tenedor
6. En un sartén con aceite de oliva freímos todas las truchas hasta que cojan color dorado sin quemarlas
7. Una vez fritas, las espolvoreamos con azúcar glass

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So that's going to wrap it up with this special food Recipe of Award-winning Trucha canaria de batata. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!