Bombas o rellenos de batatas🍠

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Bombas o rellenos de batatas🍠. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bombas o rellenos de batatas🍠 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Bombas o rellenos de batatas🍠 is something that I have loved my whole life.

Many things affect the quality of taste from Bombas o rellenos de batatas🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombas o rellenos de batatas🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bombas o rellenos de batatas🍠 using 10 ingredients and 6 steps. Here is how you can achieve it.

Tenia 2 batatas o camotes y no sabia que inventar con ellas, así que se me ocurrió las bombas de batata... En Argentina y en Puerto Rico se hacen de papas, pero quise probar algo nuevo con lo que ya tenemos en ambos países 💗
#CocinaMundial2018 Argentina

Ingredients and spices that need to be Make ready to make Bombas o rellenos de batatas🍠:

1. 2 batatas medianas
2. cantidad necesaria Carne molida
3. a gusto Sofrito de pimiento, cebollas y tomates y ajo
4. al gusto Sal, pimienta y hierbas secas
5. 1 huevo
6. 1 Cubito carne
7. al gusto Sazón goya opcional
8. al gusto Pan rallado con perejil y ajo o estilo italiano
9. cantidad suficiente Aceite
10. Mantequilla

Instructions to make to make Bombas o rellenos de batatas🍠

1. Yo las batatas las hice en el microondas, las tape muy bien con papel de cocina y cociné por 5 minutos cada una. Pero también puedes hervirlas
2. Luego las maje y les añadí un poco de mantequilla y sal
3. La carne molida la cociné junto al sofrito, sal, pimienta, sazón, albahaca seca, orégano seco y un chorrito de aceite canola
4. Luego formé las bolitas de batatas y en el medio les puse la carne, cerré bien, la mojé en el huevo batido y la pasé por el pan rallado
5. Puse el fuego en mediano, y cuando estuvo bien caliente la puse a freír, volteando para que no se quemara
6. Y listo 🙅🏻‍♀️

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