Chilaquilas de güisquil

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chilaquilas de güisquil. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilaquilas de güisquil is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chilaquilas de güisquil is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chilaquilas de güisquil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquilas de güisquil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquilas de güisquil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquilas de güisquil estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Chilaquilas de güisquil using 5 ingredients and 4 steps. Here is how you cook it.

Los güisquiles como se le llama aquí en Guatemala también se le conoce como Chayote, chayota , tayota, guatilla o guatila, los encuentran desde la cáscara color verde oscuro al verde claro amarillo casi blanco. Pero el que utilizaremos será el de cáscara color verde oscuro.

Ingredients and spices that need to be Make ready to make Chilaquilas de güisquil:

1. 1 güisquil
2. queso de capas
3. 3 huevos
4. sal
5. aceite

Steps to make to make Chilaquilas de güisquil

1. Lavar y Pelar el güisquil y partirlo a lo largo en rodajas similares, que las rodajas no sean ni muy gruesas ni muy delgadas. Cocer las rodajas en agua con sal, se sacan hasta que estén suaves, cuidando de que no se quiebren las rodajas, dejarlas enfriar. Cortar el queso en rodajas un poco mas pequeñas que las rodajas del güisquil. Tomar dos rodajas de güisquil y en medio de las dos colocar la rodaja de queso como haciendo un sándwich y hacer los mismo con el resto del güisquil y el queso.
2. Separa las yemas de los huevos y batir la clara a punto de nieve colocarle 3 granitos de sal e incorporar las yemas batiendo solo un poco. Precalentar un sartén con 2 cucharadas de aceite.
3. Tomar las rodajas del güisquil, cuidando de que no se salga el queso y cubrirlo con el huevo por ambos lados, luego pasarlo al sartén ya con el aceite caliente a fuego bajo y darle vuelta hasta ver que el lado que se esta friendo tenga un color dorado, hasta que los dos lados tengan el color dorado se saca de la sartén. Hacerlo mismo con el resto del güisquil, teniendo en cuenta que hay que echar aceite cada vez que se coloque una chilaquila a freír.
4. Al momento de servirlo podemos incorporarle una salsa de tomate y un poco de queso duro en polvo.

As your experience and also self-confidence expands, you will discover that you have more natural control over your diet plan and also adjust your diet plan to your individual tastes over time. Whether you intend to offer a recipe that utilizes fewer or more ingredients or is a little bit basically zesty, you can make simple changes to achieve this objective. In other words, begin making your dishes promptly. As for standard food preparation abilities for beginners you don't need to learn them but only if you master some easy food preparation strategies.

This isn't a full guide to quick as well as simple lunch dishes but its great something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Chilaquilas de güisquil. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!