Helado de batata Dominicano

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Helado de batata Dominicano. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Helado de batata Dominicano is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Helado de batata Dominicano is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Helado de batata Dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de batata Dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Helado de batata Dominicano using 10 ingredients and 4 steps. Here is how you cook that.

Estos helados los compraba en el colmado de la escuela cuando era pequeña me gustaron tanto que tuve que aprenderme la receta para hacerlas en casa

Ingredients and spices that need to be Get to make Helado de batata Dominicano:

1. 1 kilo batata
2. 1/2 de cucharadita de sal
3. 2 tazas leche
4. 1 lata leche de coco
5. 1 cucharadita vainilla
6. 3/4 de azúcar(les recomiendo que pongan el azúcar al gusto)
7. Pasa una taza media (pequeña la taza de las de tomar café Espresso)
8. Canela y clavo
9. 1 lata leche evaporada
10. Pasas (opcional leer nota al final)

Instructions to make to make Helado de batata Dominicano

1. En una olla agregar las baratas, la sal y el azúcar clavo y Canela dejar que la babata se cocine,
2. Luego en una licuadora cuando la batata ya esté fría (no entrar en el refrigerador esperar que enfríe sola)agregar las batatas la cucharadita de vainilla, la leche de coco y la leche Y la leche y el azúcar al gusto evaporada licuar todo hasta que esté todo disuelto, meterlo en bolsitas para helado dejando espacio para los nudos del helado o también pueden utilizar moldes para helado si lo desean, por mi parte me quedó con las bolsitas.
3. Entrar en la nevera en la parte del congelador y esperar hasta que se congélense listo podremos disfrutar de nuestro helado
4. Nota: pueden agregar pasas a las bolsitas, pasadas por un baño María con leche durante un par de minutos hasta que la pase hablando un poco.vea mi receta baño María 😊

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Helado de batata Dominicano. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!