Jalea de batata

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Jalea de batata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalea de batata is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Jalea de batata is something that I have loved my entire life.

Many things affect the quality of taste from Jalea de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalea de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jalea de batata estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jalea de batata using 9 ingredients and 4 steps. Here is how you cook that.

Postre delicioso, rápido y original

Ingredients and spices that need to be Get to make Jalea de batata:

1. 1 kg batatas
2. 3 tazas azúcar
3. 2 tazas ron de caña
4. 2 tazas leche de coco
5. 2 tazas leche evaporada
6. 1 taza de agua
7. 2 tazas azúcar
8. 2 tazas pasas, ciruelas o cocktail de frutas
9. canela, clavo dulce, agua

Steps to make to make Jalea de batata

1. Se pela y se hierve la batata con agua que la cubra, hasta que esté blanda. Luego la pasamos por la licuadora con el agua de hervir y si está muy espesa podemos echarle un poquito más de agua.
2. Después de colar esta mezcla se pone en una olla de fondo grueso al fuego, cuando rompa a hervir le agregamos el azúcar, la leche de coco y la leche evaporada. Cuando esté teniendo una consistencia sólida agregamos el ron y apagamos el fuego.
3. Preparamos un almíbar con la taza de agua que ponemos a hervir con canela y clavo y cuando esté de color canela le agregamos el azúcar (2 tazas) hasta que espese un poco.
4. Deje enfriar su jalea en el refrigerador y sirva en platillos poniendo ya sea ciruelas en trocitos o pasas o cocktail de frutas y luego echándole el almíbar por arriba.

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So that is going to wrap this up for this special food How to Prepare Quick Jalea de batata. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!