Matambre tiernizado a la pizza con papas, zapallo y batatas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Matambre tiernizado a la pizza con papas, zapallo y batatas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Matambre tiernizado a la pizza con papas, zapallo y batatas is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Matambre tiernizado a la pizza con papas, zapallo y batatas is something that I have loved my whole life.

Many things affect the quality of taste from Matambre tiernizado a la pizza con papas, zapallo y batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre tiernizado a la pizza con papas, zapallo y batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matambre tiernizado a la pizza con papas, zapallo y batatas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matambre tiernizado a la pizza con papas, zapallo y batatas estimated approx 3hrs.

To begin with this recipe, we must prepare a few ingredients. You can have Matambre tiernizado a la pizza con papas, zapallo y batatas using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Matambre tiernizado a la pizza con papas, zapallo y batatas:

1. 1 matambre vacuno aprox 1.3kilos
2. 1 litro leche
3. Salsa de tomate/morrón/cebolla/ajo
4. 400 g queso yo usé cuartirolo puede ser muzzarella o cremoso
5. 3 papas medianas/3 batatas/ medio zapallo anco
6. Pimentón/orégano/pimientas/ajo/perejil/laurel/clavo de olor

Instructions to make to make Matambre tiernizado a la pizza con papas, zapallo y batatas

1. Adobar el matambre, condimentar y cubrír con leche...guardar en heladera 24 hrs
2. Cortar bien chiquitos los morrones la cebolla y el ajo poner a dorar en una sartén y luego preparar la salsa de tomate
3. Pasadas las 24 hrs aprox llevar el matambre al horno por dos horas a temperatura media masómenos 150 grados, mientras ir cortando las papas las batatas y el zapallo
4. Cuando se cumplan las dos horas el líquido debería haber reducido casi por completo retirar el matambre y poner las verduras...estirar el matambre en una fuente y colocar la salsa y el queso llevar al horno hasta dorar, pasados aprox 20 min ya estaría todo listo servir y a disfrutar... después de esto aconsejo una siestita...saludosss

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Matambre tiernizado a la pizza con papas, zapallo y batatas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!