Pollo guisado al estilo Dominicano

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Pollo guisado al estilo Dominicano. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo guisado al estilo Dominicano is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pollo guisado al estilo Dominicano is something which I have loved my whole life.

Many things affect the quality of taste from Pollo guisado al estilo Dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo guisado al estilo Dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo guisado al estilo Dominicano is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo guisado al estilo Dominicano estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo guisado al estilo Dominicano using 13 ingredients and 6 steps. Here is how you can achieve it.

El pollo guisado es una receta típica dominicana que usualmente se acompaña con arroz o tostones. Este juega el papel principal en la comida que se hace llamar “ Bandera” la bandera dominicana integrada por pollo guisado, habichuelas guisadas y arroz blanco; y lo que no puede faltar el aguacate)

Ingredients and spices that need to be Get to make Pollo guisado al estilo Dominicano:

1. 1 y 1/2 libras pollo
2. 1 Cebolla picada en ruedas
3. 2 Ajíes (rojo y verde)
4. 4 cabezas (2 cucharadas) Ajo o ajo en pasta
5. 1 cucharadita Orégano
6. 2 limón cortado a la mitad
7. 1/2 Sopita (caldo de pollo) si es posible Doña Gallina!
8. 1 pizca Pimienta
9. 1 cucharada Sazón completo o adobo
10. 1 y 1/2 cucharadas Azúcar para dar color
11. 2 cucharadas aceite
12. 1 cucharadita Azafrán
13. 1 cucharadita sazón licuado o sofrito

Instructions to make to make Pollo guisado al estilo Dominicano

1. Para preparar esta deliciosa receta al estilo dominicano lo primero que debemos hacer es lavar el pollo con suficiente agua y agregar 2 mitades del limón.
2. El siguiente paso es agregar otra mitad del limón, quedándote solo una mitad. Luego agrega en el pollo el ajo majado o en pasta, el orégano, la pimienta, la mitad de la sopita, el adobo o sazón completo, el azafrán y el sazón licuado o sofrito.
3. Después de esto en una olla precalentada agregué las 2 cucharadas de aceite y el azúcar, espere hasta que se dore un poco el azúcar (formando como si fuera un tipo de caramelo) luego agregué el pollo y cociné a fuego alto hasta que se seque un poco.
4. Después de haberse secado, en la olla donde previamente había adobado el pollo, agréguele un poco de agua y ahí mismo agregue la cebolla y los ajíes picados. Coja de esa misma agua con las verduras y vaya agregándole a el pollo cada vez que se seque (debe de dejar que se seque por completo para volver a echarle el agua para que el pollo coja ese color hermoso).
5. Repita el último procedimiento hasta que el pollo esté completamente cocinado. Al final verá que rico color y sabor tendrá ese pollo guisado por haber agregado el agua de la carne anteriormente adobada paso a paso.
6. Sirva el pollo y acompañe con arroz o tostones. Y sorprende a los tuyos con este rico pollo guisado al estilo Dominicano.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Pollo guisado al estilo Dominicano. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!