Pollo a la BBQ acompañado con ensalada de hojas batata

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo a la BBQ acompañado con ensalada de hojas batata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pollo a la BBQ acompañado con ensalada de hojas batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la BBQ acompañado con ensalada de hojas batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la BBQ acompañado con ensalada de hojas batata is dos porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la BBQ acompañado con ensalada de hojas batata estimated approx 60. minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo a la BBQ acompañado con ensalada de hojas batata using 9 ingredients and 3 steps. Here is how you cook it.

Todo los ingredientes del pollo para la sazón es del jardín.

Ingredients and spices that need to be Take to make Pollo a la BBQ acompañado con ensalada de hojas batata:

1. 2 . Perniles grandes
2. Hojas orégano fresco
3. Hojas culantro fresco
4. Sal. Salsa negra. Pimienta, vinagre. color, sazonador
5. 2 . Cucharadas de salsa de tomate
6. C/n. de panela o azúcar morena
7. 1 . Cucharada de mantequilla
8. 100 . ML de cerveza o vino de cocina
9. C/n. Picante

Steps to make to make Pollo a la BBQ acompañado con ensalada de hojas batata

1. Primero picar los perniles en tres partes cada uno. Lavar con vinagre y abundante agua sin la piel ni grasa.
2. Colocar a hervir con el orégano el culantro sal, salsa negra, color y el sazonador.en un poco agua una vez hierva unos 25. Minutos sacar del agua y llevar al horno en una refrectaria con un poco de su misma agua.
3. Aparte revuelva el vino o cerveza con la salsa de tomate más pimienta, picante, mantequilla y un poco de su caldo caliente la panela echar por encima a las presas. Deja en la parte del gratinador para que doren. Buen provecho
   Acompañar este plato con estás deliciosos tajadas de plátano verde bien crocantes. Y la espectacular ensalada

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