Pozole de champiñones y setas

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pozole de champiñones y setas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pozole de champiñones y setas is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Pozole de champiñones y setas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pozole de champiñones y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de champiñones y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de champiñones y setas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de champiñones y setas estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pozole de champiñones y setas using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pozole de champiñones y setas:

1. 1 kilo maíz pozolero
2. 1/2 kilo champiñones
3. 1/2 kilo setas
4. 3 jitomates asados
5. 2 chiles mirasol medianos cocidos
6. 1 cabeza ajo
7. al gusto limón
8. al gusto rábanos
9. al gusto lechuga
10. al gusto cebolla picada
11. al gusto salsa picante
12. c/n agua

Steps to make to make Pozole de champiñones y setas

1. Se pone a cocer el maíz con el agua y una cabeza de ajo hasta que reviente el grano.
2. Después asar los jitomates, quitar la cáscara y moler junto con los chiles previamente cocidos.
3. Después agregar esta mezcla al maíz, hervir por 15 minutos y añadir los champiñones y setas ya lavados y cortados.
4. Agregar la sal y hervir por otros 10 minutos y apagar.
5. Se sirve con cebolla picada, rábanos, lechuga, limón y picante.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Pozole de champiñones y setas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!