Tacos de cerdo adobado

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Tacos de cerdo adobado. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tacos de cerdo adobado is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Tacos de cerdo adobado is something that I have loved my whole life.

Many things affect the quality of taste from Tacos de cerdo adobado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de cerdo adobado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de cerdo adobado is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de cerdo adobado estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Tacos de cerdo adobado using 10 ingredients and 7 steps. Here is how you cook it.

Los tacos es el platillo mexicano por excelencia, consiste en una tortilla enrollada o doblada con distintos rellenos.

En este caso los tacos se rellenan de un guiso de cerdo adobado acompañado de cilantro, cebolla roja, rábanos y aguacate.

Ingredients and spices that need to be Make ready to make Tacos de cerdo adobado:

1. 500 gr Maciza de Puerco
2. 5 Chiles anchos
3. 2 Chiles pasilla
4. 1 taza Cacahuates tostados
5. Tortillas de maíz
6. Manteca de cerdo
7. 1 diente Ajo
8. Aceite
9. Sal
10. Hojas maíz

Steps to make to make Tacos de cerdo adobado

1. Cocer la carne en agua, sal, ajo y cebolla, una vez cocida, escurrir y deshebrar, reservar el caldo.
2. Desvenar y tostar los chiles, poner a remojar en un poco de caldo en el que se coció la carne.
3. Dorar media tortilla y licuar con los chiles, cebolla, ajo y cacahuates, agregar sal al gusto.
4. Sofreír esta mezcla con manteca, agregar un poco de caldo y la carne, cocinar a fuego lento hasta que espese.
5. Rellenar las tortillas con el guiso, y doblar a la mitad.
6. Acomodar en una vaporera una cama de hojas de maíz, y los tacos encima, tapar.
7. Colocar a fuego bajo cuidando que no se deshagan.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Tacos de cerdo adobado. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!