Tamal costarricense

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tamal costarricense. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamal costarricense is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tamal costarricense is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tamal costarricense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal costarricense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal costarricense is 17-20 piñas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tamal costarricense using 19 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tamal costarricense:

1. 20 metros pavilo
2. 3 libras hojas de plátano
3. 2 chiles rojos en tiras
4. 2 tazas arroz
5. Achiote
6. 2 zanahorias en tiras
7. 1/2 kilo vainicas en tercios
8. 3 pechugas pollo
9. 1 rama culantro
10. Cebolla
11. Tomillo
12. 1 rama apio
13. 1 sobre consomé de pollo
14. 1 kilo papa
15. 1 kilo masa
16. Ajinomoto
17. Sal
18. Ajo en polvo
19. Manteca/Aceite

Instructions to make to make Tamal costarricense

1. Alistar tiras de pavilo para amarrar. Preparar tantas tiras como piñas se espere preparar. Para esta receta, como mínimo 20 tiras
2. Soasar las hojas de plátano por un lado, lado que será el que se usara para colocar la masa.
3. Preparar 2 tazas de arroz con achiote para darle color
4. Cocinar la zanahoria y la vainica
5. Cocinar las 3 pechugas de pollo con olores (culantro, cebolla, chile, apio, tomillo y consomé). Asegurarse de que esto se haga con suficiente agua, ya que la misma se usará luego para la masa de los tamales.
6. Al terminar de cocinar las pechugas se cuela y se reserva el agua
7. Se trocea el pollo y se pasa por un sartén con achiote
8. Se cocina la papa
9. Se hierve el agua del pollo
10. Con el agua del pollo se licúa la papa, asegurándose que quede espesa, pero que chorée. No aguada.
11. Se amasa la masa con la papa licuada, y con la misma agua del pollo se le va dando el punto, ni muy dura, ni muy suave
12. Se cocina la masa y se condimenta (Ajinomoto, sal, ajo en polvo, manteca/aceite), se mantiene moviendo p que no se pegue, ni queme, y mantener la textura agregando agua del pollo según sea necesario. Cuando la cuchara corta la masa, está en su punto, y se debe quitar de la cocina.
13. Dejar enfriar la masa
14. Con la hoja doble, se pone la masa, arroz, zanahoria, vainica, chile, pollo y se cierra. Cada 2 tamales, se colocan contrarios a donde cerraron las hojas y se amarran, haciendo una piña (2 tamales)
15. Cuando están todos se ponen en una olla cubiertos de agua hasta hervir. Se dejan hirviendo por 10 minutos. Están listos
16. Se dejan enfriar
17. Se refrigeran

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So that is going to wrap it up for this exceptional food Recipe of Homemade Tamal costarricense. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!