Tamales de pollo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tamales de pollo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tamales de pollo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Tamales de pollo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tamales de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de pollo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de pollo estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tamales de pollo using 14 ingredients and 23 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tamales de pollo:

1. 6 tazas maseca para tamales
2. 6 tazas caldo de pollo
3. 3 cucharaditas sal
4. 2 cucharadas polvo para hornear
5. 1 1/2 tasas de manteca de puerco
6. hojas para tamales
7. ----- para el mole.
8. pollo a tu gusto la cantidad
9. 20 chile anchos (chilacate, chile california)
10. 2 tomates de oja
11. 2 ajos
12. 1/4 harina
13. al gusto sal
14. al gusto cominos

Instructions to make to make Tamales de pollo

1. Primero que todo un día antes pon las hojas en agua para que estén blanditas.
2. Esto es para la masa de los tamales.
3. Primero coser el pollo.
4. Cuando está cocido el pollo dejar enfriar y desmenuzarlo.
5. Cocer el chile y los tomates.
6. En una cazuela poner aceite.
7. En la licuadora pon el chile de teñir (los chiles que cociste junto con los tomates) el ajo y los cominos
8. Y el harina licúa bien.
9. Cuando el aceite este caliente déjalo enfriar un poco y vacía lo que licuaste sin dejar de menear. Esto tiene que estar colado antes de vaciarlo al aceite.
10. Menear y cuando se espese agregar agua. Hasta que hierva 3 veces. Aparta en un plato porque después lo vas a necesitar.
11. Agregar el pollo al mole y dejar hervir y apagar.
12. Para la masa en un sartén agrega la maseca royal sal mesclar bien.
13. Agregar el caldo de pollo
14. Y manteca.
15. Amasar muy bien
16. Cuando este bien amasada agregar el mole que apartaste.
17. Así quedara ya amasada.
18. Limpiar bien las hojas que no tenga nada que estén muy limpias.
19. Vas a poner la masa en las hojas y con una cuchara vas a extenderla muy bien.
20. Vas a poner la carne y doblarlos.
21. Vas a ocupar una baporera le vas a poner agua y a poner la tapadera.
22. Ba a empezar acomodar los tamales. Sólo una persona debe acomodarlos porque si no quedan crudos.
23. Dejar cocer por acerca de 2 horas puedes estar revisándolos es depende lo fuerte de la lumbre yo los pongo 2 horas a fuego alto.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Tamales de pollo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!