Tamales de soya

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tamales de soya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tamales de soya is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Tamales de soya is something that I've loved my whole life.

Many things affect the quality of taste from Tamales de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de soya is los q se arrime. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de soya estimated approx 56 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tamales de soya using 8 ingredients and 5 steps. Here is how you cook it.

Los tamales son tradicionales en México y hay tanta variedad como imaginación tenemos. Esta nació porque trabajo en un programa del gobierno federal que distribuye víveres y una de ellas es soya texturizada, entonces para promover y motivar reuniones inicie con talleres de soya y mi imaginación logro combinar este producto con los tamales

Ingredients and spices that need to be Make ready to make Tamales de soya:

1. 330 grs soya texturizada
2. 2 kg masa
3. al gusto verduras las que tengan cerca (250 gr de calabacita, zanahoria)
4. un buen manojo cilantro
5. 500 ml manteca de cerdo
6. al gusto sal
7. c/n agua
8. c/n hojas de plátano

Steps to make to make Tamales de soya

1. Se rehidrata la soya, poniendo a calentar unos 2 litros de agua con un pedazo de cebolla y 3 dientes de ajo. Cuando empieza la ebullición se apaga y se vacía la soya y se le exprime dos limones, y ahí se deje hasta que se enfría. Ya fría se le tira el agua y se enjuaga unas dos tres veces y al final se le exprime con la mano eliminando el agua y para reducir el tamaño.
2. Por otra parte se pica la verdura finamente, si les gusta el picante ponerle un poco de chile serrano y se reserva
3. En tanto la masa se mezcla con la manteca y se le pone sal.
4. Se extiende la masa y se le pone la verdura y la soya se mezcla que quedé todo integrado y se procede a realizar los tamales, por cada Kg de masa salen unos 25.
5. Se ponen a cocer y en un lapso 65 min ya estamos comiendo estos ricos y nutritivos tamales

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Tamales de soya. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!