Tamales Mexicanos de puerco

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tamales Mexicanos de puerco. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamales Mexicanos de puerco is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Tamales Mexicanos de puerco is something which I've loved my entire life.

Many things affect the quality of taste from Tamales Mexicanos de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales Mexicanos de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales Mexicanos de puerco is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales Mexicanos de puerco estimated approx 120 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tamales Mexicanos de puerco using 14 ingredients and 8 steps. Here is how you can achieve it.

Tamales típicos de Guerrero, muy ricos y apetitosos

Ingredients and spices that need to be Get to make Tamales Mexicanos de puerco:

1. 1 kilo maseca
2. 1 bote manteca
3. 10 chiles poblanos
4. aceite de oliva
5. hojas maíz
6. aluminio
7. al gusto sal
8. 2 libras costilla de puerco
9. 1 cebolla
10. 4 ajos
11. 1 pizca orégano
12. 1 pizca pimienta
13. 2 clavos
14. 1 pizca comino

Instructions to make to make Tamales Mexicanos de puerco

1. Pones a cocer la costilla con tres ajos y la cebolla. Le pones sal y la dejas hasta que se cueza bien, ya que esté cocida la desmenuzas y reservas el caldo de la carne.
2. Pones en la licuadora los chiles rojos, 1 ajo, le pones la pizca de orégano, comino y pimienta y los dos clavos y lo licúas.
3. Fríes la carne de puerco que desmenuzaste, ya cuando esté bien doradita cuelas en chile rojo que licuaste y se lo agregas, le pones un poco de sal.
4. Ya cuando esté lista la carne pasamos con la masa, echas la masa, en un recipiente grande le pones dos tazas del caldo que reservamos y dos tazas del Chile rojo con el cual guisamos la carne, ojo: el chile se lo quitas a la carne que ya guisamos.
5. Le agregas sal y el bote manteca hasta que la masa esté suave, pruebas de sal la masa hasta que esté a tu gusto de sal.
6. Pones las hojas de maíz a remojar en agua en un recipiente, ya que estén suaves y manejables comenzamos a hacer los tamales agregándole a una hoja un sope pequeño de masa, la extiende bien en la hoja y le pones carne a tu gusto.
7. De mi preferencia le pongo poca, así me salen más pequeños los tamales y ya que estén hechos en la hoja de maíz envuelves el tamal en aluminio.
8. Acomodas los tamales en una vaporera poniéndole solo dos tazas de agua para la cocción.

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Tamales Mexicanos de puerco. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!