Tartar de salmón y aguacate

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tartar de salmón y aguacate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tartar de salmón y aguacate is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Tartar de salmón y aguacate is something that I've loved my whole life.

Many things affect the quality of taste from Tartar de salmón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salmón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de salmón y aguacate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de salmón y aguacate estimated approx 30 minutos y reservar en el frigorífico.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tartar de salmón y aguacate using 7 ingredients and 7 steps. Here is how you can achieve that.

🔸Receta tomada del vídeo https://www.youtube.com/watch?v=qOA4YZT_ojY&ab_channel=RecetasdeCocinaYbarra, adaptada a mi gusto.
🔸Receta en mi blog El Rinconcito el 05/09/2020
🔸Fotos realizadas el 03/04/2022

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Ingredients and spices that need to be Prepare to make Tartar de salmón y aguacate:

1. 2 aguacates
2. 1 zumo de 1 limón
3. 800 g salmón fresco o congelado
4. 6 cucharada aceite de oliva
5. 2 cucharada mostaza
6. 1 eneldo picado fresco o seco
7. Sal

Steps to make to make Tartar de salmón y aguacate

1. Ingredientes
2. Descongelar el salmón el día anterior en el frigorífico.
3. Partir el aguacate por la mitad, quitar el hueso y en la misma cáscara hacer un enrejado de cuadraditos. Echar en un táper de cristal, añadir el zumo de ½ limón y un poco de sal, remover, tapar y reservar en el frigorífico o congelador.
4. Lavar el salmón bajo el grifo, quitar las espinas que pueda tener y la piel. Cortar en tacos pequeños. Echar en un táper de cristal más grande.
5. Añadir 2 cucharadas de mostaza, 1 cucharada de eneldo picado, el zumo de ½ limón y 6 cucharadas de aceite, remover todo muy bien, tapar y reservar en el frigorífico o congelador.
6. Servir en cuenco, vaso o en plato con un aro, poniendo primero el aguacate y encima el salmón, apretar bien, si es con un aro y quitarlo con cuidado, para que quede como en la foto.
7. Servir muy frío, no te pases si lo metes en el congelador, mientras prepara otra comida o la mesa.

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So that's going to wrap this up for this special food Recipe of Award-winning Tartar de salmón y aguacate. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!