Tortellini de carne con nata, champiñones y aguacate

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tortellini de carne con nata, champiñones y aguacate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini de carne con nata, champiñones y aguacate is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tortellini de carne con nata, champiñones y aguacate is something that I have loved my whole life.

Many things affect the quality of taste from Tortellini de carne con nata, champiñones y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini de carne con nata, champiñones y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortellini de carne con nata, champiñones y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortellini de carne con nata, champiñones y aguacate estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can have Tortellini de carne con nata, champiñones y aguacate using 7 ingredients and 6 steps. Here is how you can achieve it.

Me había quedado medio aguacate y media latita de champiñones, así que pensé que la mezcla estaría rica y la verdad es que nos ha gustado mucho

Ingredients and spices that need to be Take to make Tortellini de carne con nata, champiñones y aguacate:

1. 125 g tortellini de carne
2. 125 g champiñones (los usé de lata)
3. 1/2 aguacate troceado
4. 400 ml nata (pero puede ser menos cantidad)
5. Queso rallado (opcional) pero queda muy rico
6. aove
7. Orégano y albahaca (opcionales)

Steps to make to make Tortellini de carne con nata, champiñones y aguacate

1. Ponemos agua en un recipiente, cuando rompa a hervir se añaden los tortellini, necesitan 14 minutos para estar listos, pero depende de la marca
2. Mientras se cuecen se hace la salsa, ponemos un chorrito de AOVE y añadimos primero los champiñones, damos unas vueltas, añadimos el aguacate en daditos y damos unas vueltas
3. Mientras se hacía un poquito, rallé queso (tostado en este caso, pero puede ser del que más guste)
4. Ahora añadí a la sartén la nata y cociné a fuego lento unos minutos, puede que coincida con el final de cocción de la pasta p puede que se tenga que retirar un poquito antes, todo dependerá de lo líquida que nos guste la salsa. Yo la retiré un poquito antes y previo a retirarla le añadí un poquito de quedo rallado y di unas vueltas
5. Cuando la pasta está lista, se añade a la salsa y se da unas vueltas, se pueden añadir especias al gusto (yo añadí orégano y albahaca)
6. Se da unas vueltas en el fuego y se sirve y se puede añadir un poquito más de queso si se desea y ya solo queda disfrutar de este platito

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Tortellini de carne con nata, champiñones y aguacate. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!