Albóndigas en salsa verde

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa verde. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa verde is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Albóndigas en salsa verde is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa verde is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas en salsa verde using 9 ingredients and 6 steps. Here is how you can achieve that.

De los favoritos en casa, con su variantes:
Nopales, calabacitas, ejotes, habas, etc...

Ingredients and spices that need to be Get to make Albóndigas en salsa verde:

1. 1/2 kg carne molida
2. 1/2 kg tomates verdes
3. 10 chiles verdes o al gusto
4. c/s ajo
5. c/s cebolla
6. 1 puñito de arroz
7. 1/4 de cebolla rallada o picada finamente
8. Caldo de pollo o de res (opcional)
9. Nopales hervidos*

Instructions to make to make Albóndigas en salsa verde

1. Mezclar la carne con la cebolla y el arroz. Sazonar al gusto, hacer bolitas y reservar.
2. Poner a hervir los chiles y tomates y licuar con un trozo de cebolla y ajo.
3. Sancochar cebolla y agregar la salsa. Poner a fuego alto y agregar el caldo al gusto para sazonar la salsa. En cuanto suelte el hervor agregar las albóndigas.
4. Tapar y dejar cocinar a fuego bajo por aprox 25 mins. (Mover de vez en cuando, con cuidado para no batir las albóndigas)
5. A los 10 o 15 mins de que empezó a hervir tu salsa agregar tus nopales o lo que gustes. Y listo... Quedan riquísimas!
6. Acompaña con arroz, frijolitos o lo que mejor se te antoje!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Albóndigas en salsa verde. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!