Empanadas de pescado

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Empanadas de pescado. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Empanadas de pescado is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Empanadas de pescado is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadas de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de pescado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de pescado estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Empanadas de pescado using 12 ingredients and 17 steps. Here is how you can achieve it.

Las empanadas es uno de los deliciosos antojitos mexicanos. Estas son asadas, rellenas de pescado de sierra que tiene menos huesos y decoradas con aguacate.

Ingredients and spices that need to be Prepare to make Empanadas de pescado:

1. 4 Rebanadas Pescado Sierra
2. 1/2 Cebolla
3. 3 Ajos
4. 1 Tomate
5. 1 Ramito Cilantro
6. 1/2 kilo Masa
7. Aceite de Oliva
8. 1 Aguacate
9. 3 cucharadas Harina
10. 1 Cucharada Polvo para hornear
11. Al gusto Sal
12. 1 Hoja Nailon

Steps to make to make Empanadas de pescado

1. Se prepara la masa con agua, aceite de oliva, harina, polvo para hornear y agua. Ver mi receta de Tortillas de maíz.
2. Una vez preparada la masa de deja reposar mientras se preparan los demás ingredientes.
3. El pescado se cocina en agua con un pedazo de cebolla, un ajo y sal al gusto.
4. El pescado no muy cocido. Dejarlo hervir 3 minutos, taparlo y apagarlo.
5. El tomate, la cebolla, el ajo y el cilantro se pican en cuadritos.
6. En un sartén se coloca el aceite de oliva y se sofríe el tomate, cebolla, ajo y cilantro.
7. Se agrega el pescado desmenuzado (la pulpa) sin hueso, se agrega sal al gusto y se fríe por 3 minutos.
8. Se toma una bolita de masa y se extiende sobre la hoja de nailon. Ver mi receta de Tortillas de maíz.
9. Se le pone el pescado preparado.
10. Se dobla a la mitad para hacer la empanada.
11. Se cierra para que al freír no se salga el pescado.
12. Se aplasta la orilla para que quede bien cerrada.
13. Se despega la hoja de nailon procurando que no se rompa la empanada.
14. Se cocina en un sartén como si fuera tortilla de maíz.
15. Se voltea para que se cocine del otro lado.
16. Se hace otra y así sucesivamente.
17. Se sirven y se decoran con aguacate. También se les puede untar encima salsa, o poner lechuga.

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So that's going to wrap it up for this special food Recipe of Quick Empanadas de pescado. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!