Gorditas de asiento

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gorditas de asiento. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gorditas de asiento is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gorditas de asiento is something which I have loved my whole life.

Many things affect the quality of taste from Gorditas de asiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de asiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Gorditas de asiento using 5 ingredients and 5 steps. Here is how you cook it.

Esta receta era de Domingo que en el pueblo se hacían carnitas, las acompañábamos de atole de maíz blanco o champurrado, también con café de olla de cáscara de naranja, canela, especias y piloncillo, son una delicia, cada comensal les ponía salsa, frijolitos refritos, queso, guarniciones y más, eran desayunos hasta medio día o más según llegaban familia al pueblo, viva la vida, que inmemorables añoranzas.

Ingredients and spices that need to be Get to make Gorditas de asiento:

1. 1 kilo masa de maíz quebrado
2. 2 tazas asiento de las carnitas o morusas, es lo que queda en el aso
3. 1 naranja agria (el jugo y un toque de ralladura de su cáscara amarilla)
4. 1 Pizca sal de grano o disolverla en agua
5. 1/2 taza manteca a dos fuegos o dos veces calentada, se puede sustituir por aceite de maíz

Instructions to make to make Gorditas de asiento

1. Se pone la masa en una cazuela honda, se le agrega la sal con un poco de agua y se amasa.
2. Cuando toma una consistencia uniforme y blanda se le agrega el aceite o la manteca tibios, al aceite yo lo hago hervir con chile seco de mi gusto.
3. Amasamos con vigor y dejamos reposar por lo menos media hora
4. Ya reposada la masa agregamos las morusas o asientos y amasamos. Dejamos reposar un poco y se comienzan a hacer las gorditas.
5. Tomaos un poco de masa la hacemos bolitas y aplastamos cada una para ir formando las gorditas que pondremos en un comal que se haya curtido en agua de tequesquite. En casa se usaba el comal de barro y se cocinaban con leña en el fogón.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Gorditas de asiento. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!