Rulo de calabacín, pechuga de pavo, queso crema y aguacate

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Rulo de calabacín, pechuga de pavo, queso crema y aguacate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rulo de calabacín, pechuga de pavo, queso crema y aguacate is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Rulo de calabacín, pechuga de pavo, queso crema y aguacate is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Rulo de calabacín, pechuga de pavo, queso crema y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rulo de calabacín, pechuga de pavo, queso crema y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rulo de calabacín, pechuga de pavo, queso crema y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rulo de calabacín, pechuga de pavo, queso crema y aguacate estimated approx 15 min.
To begin with this recipe, we must first prepare a few ingredients. You can have Rulo de calabacín, pechuga de pavo, queso crema y aguacate using 5 ingredients and 6 steps. Here is how you cook it.
Vi esta receta por Internet y me propuse que tenía que hacerla
Ingredients and spices that need to be Get to make Rulo de calabacín, pechuga de pavo, queso crema y aguacate:
- 1/2 calabacín
- 2 huevos
- 3 lonchas pechuga de pavo o jamón cocido
- Queso crema
- Aguacate
Instructions to make to make Rulo de calabacín, pechuga de pavo, queso crema y aguacate
- Se lava y corta el calabacín en tiras finas, yo lo pelé, pero puede hacerse con piel y se añade a una sartén con un chorreoncito de AOVR


- Mientras se doran, se baten dos huevos. Se les da un par de vueltas al calabacín para que quede hecho por ambos lados. Importante cómo se colocan en la sartén



- Una vez tiernas las rodajas fe calabacín, se le añade el huevo vatifo y se deja cuajar


- Se le puede añadir sal y especias (orgégano, albahaca, tomillo) y se da la vuelta para que se dore por el otro lado


- Una vez cuajado el huevo, se procede al relleno, yo puse 3 lonchas de pechuga de pavo, queso crema y aguacate y lo enrollé. El relleno puede hacerse de lo que se desee.



- Ahora se corta en rodajas y a disfrutar.


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