Salsa de tomatillo y jalapeños toreados

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Salsa de tomatillo y jalapeños toreados. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa de tomatillo y jalapeños toreados is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Salsa de tomatillo y jalapeños toreados is something that I have loved my whole life.

Many things affect the quality of taste from Salsa de tomatillo y jalapeños toreados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomatillo y jalapeños toreados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Salsa de tomatillo y jalapeños toreados using 9 ingredients and 3 steps. Here is how you cook it.

Una salsa para chilaquiles verdes usada por mis tías Correa . Ellas molían quelites, ajo, cebolla o espinacas y le agregaban a la masa para que la tortilla fura verde. Dejaban secar las tortillas cortadas en triángulo, cuadros, al cortarlas las rociaban con agua de sal . Se secaban al sol y freían , luego se hacían chilaquiles o para botana , probar dips, pates o salsas . También usaron nopal cocido y molido para dar color .

Ingredients and spices that need to be Prepare to make Salsa de tomatillo y jalapeños toreados:

1. 1 kilo tomatillo de milpa pelado y cocido
2. 1 manojo quelites o especias
3. 1 cebolla picada
4. 3 dientes ajo
5. 1 Puñito de cilantro
6. 7 chiles jalapeños asados, desvenados y sin semillas, solo la piel
7. Pizca azúcar
8. al gusto Sal
9. C/n Para freír  usar  manteca de cerdo

Steps to make to make Salsa de tomatillo y jalapeños toreados

1. Ponemos a conocer todos los ingedientes en una cazuela con poca agua. Cocidos dejamos enfriar.
2. Fríos moler y poner en el refrigerador. Dura más de una semana.
3. Sirve hasta para enchiladas verdes.

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