Salsa guasacaca

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Salsa guasacaca. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salsa guasacaca is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Salsa guasacaca is something that I have loved my entire life.

Many things affect the quality of taste from Salsa guasacaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa guasacaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salsa guasacaca using 8 ingredients and 4 steps. Here is how you can achieve it.

Ideal para marinar pollo, pescado y para darle sabor a salsas y aderezos. no lleva aguacate o palta

Ingredients and spices that need to be Take to make Salsa guasacaca:

1. 1/2 pimiento verde
2. 1 manojo cilantro
3. 2 ajos
4. 1/4 de cebolla
5. 3 cda aceite de oliva extravirgen
6. 1 1/2 cda vinagre
7. 1 cda sal del himalaya
8. 1 pizca pimienta molida

Steps to make to make Salsa guasacaca

1. Desinfectar el cilantro y el chile
2. Agregar ala licuadora junto con el aceite, la sal, ajo, vinagre y pimienta
3. Licuar y guardar en un frasco de vidrio. Dura hasta una semana en el refrigerador.
4. Lista para marinar pollo(500 gr de pollo y 3 cdas de salsa)

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Salsa guasacaca. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!