Tamales de harina, con champurrado

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tamales de harina, con champurrado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tamales de harina, con champurrado is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tamales de harina, con champurrado is something that I've loved my entire life.

Many things affect the quality of taste from Tamales de harina, con champurrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de harina, con champurrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tamales de harina, con champurrado using 12 ingredients and 5 steps. Here is how you can achieve that.

esta receta esta deliciosa, para este frío y época decembrina donde los tamales y bebidas calientes, no faltan aquí la preparación https://youtu.be/8sEqBf5FBLI
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Ingredients and spices that need to be Get to make Tamales de harina, con champurrado:

1. TAMALES:
2. 500 gr harina
3. 1 cucharadita azúcar
4. 1/2 cucharadita sal
5. 8 gr levadura seca
6. 1 taza agua tibia o la necesaria
7. CHAMPURRADO:
8. 3 litros leche cantidad dividida
9. 2 ruedas chocolate
10. 1 raja canela
11. 1 piloncillo mediano
12. 1 taza maseca

Steps to make to make Tamales de harina, con champurrado

1. Tamales, agregamos al agua tibia, el azúcar, 1 cucharada de harina, levadura y mezclamos muy bien, dejamos activar la levadura, en un recipiente grande ponemos la harina, sal y mezclamos, después se agrega el agua con la levadura y amasamos como 15 a 20 minutos, hasta tener una masa suave y elástica, se puede agregar más agua si está muy seca la masa.
2. Dividemos la masa en 10 partes boliamos, y ponemos sobre hojas de tamal ya lavadas y edperemos aque dupliquen su tamaño, se ponen a cocer a baño María con la agua ya hirviendo, de 10 a 12 minutos agrega de 3 a 4 tamales cada tanda y tapa cada tamal con otra hoja.
3. Champurrado, pon a calentar 2 litros de leche, con la canela, piloncillo y chocolate, en una cazuela tuesta la maseca hasta que cambie de color y agregala a una parte de leche 250 ml mezcla bien, cuando hierva la leche agrega la mezcla de la maseca y disuelve, agrega el resto de leche y deja hervir meuve de vez en cuando.
4. Listo para disfrutar de estos ricos tamales y Champurrado 😋 no te pierdas de tan rica y fácil comida, aquí te muestro la preparación https://youtu.be/8sEqBf5FBLI
5. Felices fiestas, pero sobre todo protégete; no solo por ti, sino por las personas que te aman🤗

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So that is going to wrap it up for this special food Recipe of Award-winning Tamales de harina, con champurrado. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!