Tartar de salchichón y aguacate

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tartar de salchichón y aguacate. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tartar de salchichón y aguacate is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Tartar de salchichón y aguacate is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tartar de salchichón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salchichón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de salchichón y aguacate is 2-3 picoteo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de salchichón y aguacate estimated approx 15 '.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tartar de salchichón y aguacate using 17 ingredients and 5 steps. Here is how you can achieve that.

🍇🧅🥚🥑Hoy cumplo 1 año en Cookpad y quiero celebrarlo con esta receta que es un combinado de un producto malagueño, como es el salchichón y el aguacate que se cultiva en esta zona. El salchichón de Málaga se dice que nació fruto de un error – como ocurre con tantas otras recetas- y es que al intentar copiar una receta alemana para elaborar salchichón, un exceso de humedad produjo que no curara y lo sacaron al mercado fresco siendo esta la característica más significativa de este producto. También hemos usado aguacate cuyo cultivo está muy extendido en la costa este malagueña uniéndose con la costa tropical donde el clima favorece la plantación de este fruto.
#menúsemanal

Ingredients and spices that need to be Prepare to make Tartar de salchichón y aguacate:

1. --Para la capa de salchichón:
2. 1/2 salchichón de Málaga o salchichón fresco
3. 1 cucharadita alcaparras
4. 1 chorrito soja
5. 1 cucharadita pasas
6. unas gotas tabasco
7. 1 cucharadita mostaza
8. 1 chorrito miel
9. 1 rodaja cebolla
10. 1 cucharada mahonesa
11. ---Para la capa de aguacate:
12. 1 aguacate
13. sal
14. zumo 1 limón
15. perejil
16. aove
17. pimentón para rociar por encima

Instructions to make to make Tartar de salchichón y aguacate

1. Para preparar la capa de salchichón lo haremos igual que en nuestra receta de Tartar malagueño, con la variante que en esta ocasión hemos pasado el salchichón por la picadora.
2. Para la capa de aguacate: pelamos el aguacate y lo batimos con el resto de ingredientes.
3. Colocamos la capa de aguacate encima de la de salchichón y ya solo queda dejarlo en frío para que tome cuerpo y podamos desmoldarlo.
4. Al servir lo rociamos con un poco de pimentón. Queda con textura para untar, así que prepara unas tostaditas porque vas a necesitarlas.
5. Buen provecho!!!😁😁😁

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