Vacío al horno con papas y batatas
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Vacío al horno con papas y batatas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vacío al horno con papas y batatas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Vacío al horno con papas y batatas is something that I've loved my whole life.
Many things affect the quality of taste from Vacío al horno con papas y batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vacío al horno con papas y batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vacío al horno con papas y batatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vacío al horno con papas y batatas estimated approx 1 hora y media.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vacío al horno con papas y batatas using 8 ingredients and 4 steps. Here is how you can achieve that.
Comida fácil, rica, ideal para este día de lluvia. La ‘dificultad’ es pelar y limpiar las verduras. Riquísimo!!!
Ingredients and spices that need to be Prepare to make Vacío al horno con papas y batatas:
- 2 papas
- 1 batata
- 2 cebollas medianas a chicas
- 1/2 morrón
- 700 gramos vacío
- 3 dientes ajo
- 1/2 taza vino blanco
- Condimentos varios
Steps to make to make Vacío al horno con papas y batatas
- Pelar todos las verduras, las papas y batatas las corté en pedazos no muy grandes al igual que el morrón. La cebolla en rodajas.
- En una fuente puse aceite de oliva, puse la carne y alrededor las verduras. Sin salar mande al horno para una primera cocción. Lo hago así, para que no se peguen las papas y batatas.
- Después de media hora, saco la fuente y le agrego sal gruesa (a gusto) y la salsa que hago (es como un chimichurri). Pongo 3 ajos, orégano, aceto balsámico o vinagre, aceite, pimentón dulce, humo líquido, y ají molido. Esto es a gusto de cada uno. Pueden usar otras especias.
- Vuelve al horno, hasta que las papas estén cocidas. Queda riquísimo. Disfruten!
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Vacío al horno con papas y batatas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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