Cerdo confitado con puré de camote a la naranja

Cerdo confitado con puré de camote a la naranja

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cerdo confitado con puré de camote a la naranja. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cerdo confitado con puré de camote a la naranja is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Cerdo confitado con puré de camote a la naranja is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cerdo confitado con puré de camote a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo confitado con puré de camote a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo confitado con puré de camote a la naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Cerdo confitado con puré de camote a la naranja using 11 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Cerdo confitado con puré de camote a la naranja:

  1. 1 kg panceta de cerdo
  2. 1 kg manteca de cerdo o vegetal
  3. Sal
  4. Pimienta
  5. Comino
  6. Para el puré:
  7. 1 kg camotes cocidos
  8. c/n Jugo de naranja
  9. 4 cucharadas miel
  10. 2 naranjas cortadas en rodajas
  11. Cherry para decorar

Instructions to make to make Cerdo confitado con puré de camote a la naranja

  1. Condimentar el cerdo con sal, pimienta y comino.
  2. Dejarlo por 3 horas para que absorba la sal.
  3. Derretir en una cacerola la manteca a fuego muy bajito el mínimo que se pueda no debe llegar a hervir por eso tiene que ser muy bajito.
  4. Poner el cerdo y dejar que cocine por 1 hora aprox. Hasta que quede suave dejarlo unos minutos más para que dore ligeramente la superficie. Retirar y dejar escurrir la grasa.
  5. Para el puré estrujar los camotes y ponerlos a licuar con jugo de naranja, vaciarlo en una olla agregar más jugo si fuera necesario y dejar cocinar a fuego lento.
  6. Por último agregar la miel y remover debe quedar lo suficientemente espeso para poder servir, probar el dulce y si fuera necesario aumentar miel apagar y dejar entibiar.
  7. Cortar el cerdo y servir con puré de camote y decorar con rodajas de naranja al gusto buen provecho.

As your experience and self-confidence grows, you will certainly find that you have extra natural control over your diet and also adapt your diet to your individual tastes over time. Whether you wish to serve a dish that utilizes less or more ingredients or is a little bit essentially zesty, you can make easy modifications to accomplish this goal. In other words, begin making your dishes in a timely manner. As for standard cooking skills for newbies you don't require to discover them but just if you master some straightforward cooking strategies.

This isn't a full guide to quick and also simple lunch dishes yet its excellent something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Cerdo confitado con puré de camote a la naranja. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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