Ceviche de bonito del Norte en conserva con aguacate y melocotón

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Ceviche de bonito del Norte en conserva con aguacate y melocotón. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ceviche de bonito del Norte en conserva con aguacate y melocotón is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Ceviche de bonito del Norte en conserva con aguacate y melocotón is something which I have loved my whole life.

Many things affect the quality of taste from Ceviche de bonito del Norte en conserva con aguacate y melocotón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de bonito del Norte en conserva con aguacate y melocotón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de bonito del Norte en conserva con aguacate y melocotón is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de bonito del Norte en conserva con aguacate y melocotón estimated approx 10 minutos (+1 hora reposo).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ceviche de bonito del Norte en conserva con aguacate y melocotón using 8 ingredients and 4 steps. Here is how you can achieve that.

Y seguimos probando nuevas combinaciones y asombrándonos con el resultado final .. y como mi carrera de relevos del ceviche 🏃🏻‍♀️🏃🏻‍♀️ está algo estancada, retomo la iniciativa y le pasó el último testigo a @lacocinadencarni para que busque una receta de ceviche en la comunidad y le mande su cooksnaps, de este modo habremos conseguido que cinco autores hayamos cocinado diferentes ceviches y llegaremos a la meta. (Cuento contigo!! 🤗🥰🤗🥰 )

#RelevosCookpad
#menúsemanal

Ingredients and spices that need to be Prepare to make Ceviche de bonito del Norte en conserva con aguacate y melocotón:

1. 2 Latas Bonito del norte
2. 2 Limas (zumo)
3. 2 Cucharadas Salsa Soja
4. 1/2 Cebolla (en pluma)
5. 10 Aceitunas negras sin hueso (en rodajas)
6. 1 Aguacate (en dados)
7. 1 Melocotón (en dados)
8. Cilantro (para decorar)

Instructions to make to make Ceviche de bonito del Norte en conserva con aguacate y melocotón

1. En un bol, mezclamos el zumo de las limas con la soja, y agregamos el bonito ligeramente escurrido y desmigado con las manos. Reservamos 1 hora en nevera, para que el bonito se marine.
2. Cuando haya pasado el tiempo, cortamos el aguacate y el melocotón en dados, la cebolla en pluma y las aceitunas en rodajas.
3. Agregamos todo los ingredientes al bol, y mezclamos con cuidado. Espolvoreamos de manera generosa el cilantro.
4. A disfrutar!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Ceviche de bonito del Norte en conserva con aguacate y melocotón. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!