Chayote salteado con acelga

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chayote salteado con acelga. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chayote salteado con acelga is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chayote salteado con acelga is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chayote salteado con acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote salteado con acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayote salteado con acelga is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayote salteado con acelga estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Chayote salteado con acelga using 6 ingredients and 8 steps. Here is how you cook that.

Seguramente muchos de ustedes habrán leído el título de la receta y habrán pensado...chayo qué? Porque a mí me pasó lo mismo. Llegué a este vegetal de casualidad...llegó cual impostor de Among Us en mi bolsón de verduras agroecológicas y parecía un huevo extraterrestre caído de la nave nodriza...pero no...lo googlee y me sorprendí con la cantidad de bondades de esta especie de papa, así que realmente se los recomiendo

Ingredients and spices that need to be Make ready to make Chayote salteado con acelga:

1. 1 chayote
2. 1 puñado acelga
3. Jugo de limón
4. Sal, pimienta, comino, pimentón
5. 1 diente ajo
6. 1 huevo

Steps to make to make Chayote salteado con acelga

1. He aquí el chayote!! Ojo que pincha! Así que cuidado al pelar. Lo cortamos como si fuera una pera y lo ponemos a hervir hasta que esté tierno
2. Hervimos la acelga en abundante agua con sal durante unos minutos hasta que esté tierna
3. Cortamos el chayote y cubitos y troceamos la acelga
4. En una sartén con aceite de oliva doramos los ajos hasta que doren
5. Agregamos la acelga y condimentamos (yo usé sal, comino y pimentón ahumado).
6. Ahora incorporamos el chayote, revolvemos bien y cocinamos un par de minutos más
7. En otra sartén con un poquito de agua colocamos un huevo y lo pochamos
8. Y listo! emplatar y servir!!!! De-li-cio-so!!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Chayote salteado con acelga. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!