Chuletas de cerdo al ajo y perejil con batatas

Chuletas de cerdo al ajo y perejil con batatas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chuletas de cerdo al ajo y perejil con batatas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chuletas de cerdo al ajo y perejil con batatas is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chuletas de cerdo al ajo y perejil con batatas is something which I've loved my whole life.

Many things affect the quality of taste from Chuletas de cerdo al ajo y perejil con batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de cerdo al ajo y perejil con batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de cerdo al ajo y perejil con batatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de cerdo al ajo y perejil con batatas estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Chuletas de cerdo al ajo y perejil con batatas using 10 ingredients and 4 steps. Here is how you can achieve it.

Un plato sencillo. Chuletas de cerdo al horno condimentadas con salsa verde de ajo y perejil. De guarnición, batatas en dados pequeños con verduras. En esta receta opté por cortar las batatas en dados pequeños para que más o menos tengan el mismo tiempo de cocción que las chuletas.

Ingredients and spices that need to be Take to make Chuletas de cerdo al ajo y perejil con batatas:

  1. 3 ó 4 chuletas de cerdo
  2. 1 cebolla pequeña
  3. 1/2 pimiento rojo
  4. 2 batatas pequeñas
  5. 2 dientes ajo
  6. Unas ramitas de perejil fresco
  7. 1/2 vaso aceite de oliva
  8. Sal
  9. Pimienta
  10. 1 cucharadita pimentón dulce

Steps to make to make Chuletas de cerdo al ajo y perejil con batatas

  1. Cortar la batata en dados pequeños, picar la cebolla y el pimiento. Poner en un bol estos ingredientes y condimentarlos con pimienta, sal, aceite y pimentón.
  2. Colocar las chuletas en una asadera con papel vegetal, salarlas a gusto y al lado las batatas y verduras condimentadas.
  3. Preparar la salsa verde triturando los dientes de ajo y el perejil con el aceite de oliva. Echar una cucharada de salsa a cada chuleta por ambos lados.
  4. Cocinar en horno precalentado a 180 grados entre 20 y 40 minutos aproximadamente, controlando que la carne no se pase de cocción para que no quede seca.

As your experience and also self-confidence expands, you will locate that you have extra all-natural control over your diet plan and also adapt your diet regimen to your personal tastes in time. Whether you want to offer a recipe that uses less or more components or is a little bit basically spicy, you can make basic changes to attain this goal. In other words, begin making your dishes on schedule. As for standard food preparation skills for novices you do not require to discover them but just if you master some easy food preparation methods.

This isn't a full guide to fast and also easy lunch recipes yet its good food for thought. With any luck this will get your creative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Chuletas de cerdo al ajo y perejil con batatas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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