Dulzura de batata

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Dulzura de batata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dulzura de batata is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dulzura de batata is something which I have loved my whole life.

Many things affect the quality of taste from Dulzura de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulzura de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Dulzura de batata using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Dulzura de batata:

1. 15 cucharadas harina leudante
2. 12 cucharadas azúcar
3. 1 barrita manteca (100 gr)
4. 1 taza leche
5. 1 huevo
6. Esencia de vainilla
7. 400 gr batata (puede ser membrillo, manzana, peras lo que quieras)

Instructions to make to make Dulzura de batata

1. Mezclamos la harina con el azúcar en un bowl. Cortamos la barrita de manteca (tiene que estar fría)
2. Ponemos los cubitos de manteca en la mezcla anterior y pizamos un poco con un tenedor
3. Con las manos bien limpias, empezamos a desarmar la manteca con la harina y el azúcar, mezclamos bien hasta conseguir un arenado como en la foto.
4. En un tazón aparte mezclamos el huevo con la esencia de vainilla y la leche... y por otro lado cortamos la batata..
5. En una fuente previamente enharinada ponemos la mitad de la mezcla del arenado, arriba le ponemos la batata y por último le tiramos encima lo restante de la mezcla
6. Por último con una cuchara le tiramos la leche que habíamos preparado y dejamos descansar 30 min' hasta que la harina absorba el líquido
7. Pasado los 30 min. Mandamos la fuente a un horno medio por 50 min' hasta dorar. Dejar enfriar y desmoldar.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Dulzura de batata. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!