Pan dulce relleno de dulce de batata

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan dulce relleno de dulce de batata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan dulce relleno de dulce de batata is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Pan dulce relleno de dulce de batata is something which I have loved my whole life.

Many things affect the quality of taste from Pan dulce relleno de dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan dulce relleno de dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan dulce relleno de dulce de batata is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan dulce relleno de dulce de batata estimated approx 1hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pan dulce relleno de dulce de batata using 13 ingredients and 6 steps. Here is how you can achieve that.

Esta receta me la pasó mi suegra , ella es de misiones ( Argentina) y me cuenta que ella para Navidad o días festivo haya en misiones se hace estos panes ella no conocía el pan dulce ( navideño) sino hasta que fue a vivir a buenos Aires.

Ingredients and spices that need to be Take to make Pan dulce relleno de dulce de batata:

1. 1 kilo harina 0000
2. 4 huevos
3. 100 grs Azúcar
4. Pizca sal
5. 1 cubo levadura
6. 200 ml leche o un poco más
7. Esencia de vainilla y ralladura de limón
8. 1/4 Dulce de batata
9. 50 gr. Manteca o margarina o aceite 75ml
10. Para el arenado de arriba
11. 100 gr azúcar, 3 a 4 cucharada de leche en polvo
12. 1 cucharada harina y Manteca, margarina o aceite
13. Esto poner hasta que tengan un arenado y es a gusto de cada uno

Instructions to make to make Pan dulce relleno de dulce de batata

1. Preparar la masa con los ingredientes primero poner la levadura el azúcar en centro de la harina, luego la leche tibi no toda de a poco
2. Una vez que la levadura se disolvio con la leche y el azúcar y fermento, colocar los huevos la manteca pomada la esencia y la ralladura de limón pizca de sal.
3. Y empezar a amasar si ven que le falta líquido agregar leche.Esta tiene que quedar una masa lisa suave dejar reposar 20 minutos
4. Preparar el dulce de batata hacer un puré bien pisado y después cortar 3 o 4 partes iguales la masa dependiendo de cuanto panes quieren.
5. Estirar cada una de las masas no tan finas, y colocarle el puré de dulce de batata en todo el medio no en borde.Y empezar arrollarlo como si fuera un pionono ala vez ir apretando.ponerlo en una placa enmantecada y poner el arenado arriba
6. Dejar que dublique el volumen y poner al horno bajo (por que si no se quema) el horno debe estar como para un bizcochuelos. Y dejarlo cocinar una hora

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Pan dulce relleno de dulce de batata. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!