Pasta frola de batata y almendras

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pasta frola de batata y almendras. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta frola de batata y almendras is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta frola de batata y almendras is something which I've loved my whole life.

Many things affect the quality of taste from Pasta frola de batata y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola de batata y almendras is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola de batata y almendras estimated approx 30'.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pasta frola de batata y almendras using 20 ingredients and 8 steps. Here is how you can achieve that.

Receta reversionada que no necesita frío la masa . Solo se enfrían las tiras

Ingredients and spices that need to be Take to make Pasta frola de batata y almendras:

1. 400 gramos harina 0000
2. 1 huevo
3. 1 cucharada polvo de hornear
4. 200 gramos azúcar
5. 200 gramos manteca
6. 1 Ralladura de cáscara de 1 limón
7. Relleno
8. 400 gramos dulce de batata
9. C/N Almendras
10. Decoración
11. a gusto Batata derretida
12. a gusto Coco rallado
13. Herramientas
14. Varillas eléctricas o batidora
15. 20 cm Molde
16. Placa horno
17. Papel manteca
18. Cuchillo o cortante de pizzas
19. Recipientes
20. Rallador

Instructions to make to make Pasta frola de batata y almendras

1. Batimos la manteca y azúcar, agregamos la esencia de vainilla y ralladura de limón y el huevo
2. Añadimos la harina junto al polvo de hornear tamizándolos sobre la mezcla hasta obtener una masa homogénea
3. Llevamos a mesada espolvoreada con harina y estiramos con palo girando la masa y sin llegar a los bordes. Cubrimos la tartera y emprolijamos con un pedazo de masa
4. Con los recortes, estiramos en rectángulo sobre una placa silpat o papel manteca y cortamos parejas las líneas y llevamos al freezer a enfriar por 30'. Mientras preparamos el relleno pisando el dulce
5. Llevamos el dulce a la tartera y emprolijamos bien. Ahora con las tiras congeladas armamos el enrejado
6. Colocamos almendras o algún otro fruto seco. Llevamos a horno precalentado 175° de 35' a 40' cuando se vea doradita y al pinchar la masa salga seca sacamos y dejamos enfriar
7. Pisamos dulce de batata y le agregamos un chorrito de agua caliente y pintamos la tarta (podés usar mermelada o gel de brillo) y luego esparcimos coco por el borde. Dejamos enfriar antes de desmoldar
8. Desmoldamos y a disfrutar se deshace en la boca🤩🤩🤩😛🤪

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