Pasta frola de batata

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Pasta frola de batata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta frola de batata is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Pasta frola de batata is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Pasta frola de batata using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pasta frola de batata:
- Para la masa
- 300 grs harina leudante
- 1 huevo
- 10 cucharadas soperas azúcar
- Ralladura de limón a gusto (opcional)
- 100 grs manteca pomada
- Esencia de vainilla a gusto
- Para arriba
- 500 grs Dulce de batata o membrillo
Steps to make to make Pasta frola de batata
- Preparamos la masa explicada en mis recetas anteriores

- Trozamos en cubitos muy chiquitos el dulce elegido(membrillo o batata) y lo piso con un tenedor y le pongo unas gotitas de agua y lo voy pisando en el fuego(dentro de alguna olla pequeña) una ves que no tiene grumos y esta líquido
- Lo esparcimos sobre la tarta cruda y le hacemos las decoraciones con tiritas de masa
- Pintamos con clara de huevo los bordes de la masa y llevamos al horno por 20 min o hasta que al pinchar con un palito el mismo sale sequito. Dejar enfriar y a disfrutar
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Pasta frola de batata. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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