Soufflé de batata

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Soufflé de batata. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soufflé de batata is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Soufflé de batata is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Soufflé de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Soufflé de batata using 7 ingredients and 6 steps. Here is how you cook it.

#mirecetario.
Lo prometido es deuda, le dije que le iba a dar otra receta especial de el día de gracia, y ya se acerca . Este soufflé a mí me encanta en estas fiestas.

Ingredients and spices that need to be Take to make Soufflé de batata:

1. 3 batatas o papas dulces
2. 1/2 taza mantequilla
3. 3 huevos
4. 3/4 taza azúcar
5. 1/2 taza leche
6. 1 taza nueces
7. 1 taza harina

Steps to make to make Soufflé de batata

1. Las batatas se lavan, y secan con papel absorbente y se puyan con un cuchillo fino, cuándo estén bien puyadas se envuelven individualmente con papel de aluminio y se llevan al horno por una hora a350 F°, hasta que estén blandas.
2. Cuándo estén blandas se retiran del horno se deja reposar, se abre se saca lo de adentro y se hace un puré
3. Los huevos se parten y se separan las claras de las yemas, las yemas se baten con 1/4 de azúcar, con batidora eléctrica, luego se agrega la mantequilla, la harina y la leche, cuándo todo este mezclado se le añade el puré de batata con cuchara de madera de forma envolvente.
4. Las claras se baten con el otro 1/4 de azúcar a punto de nieve. Cuándo esté en su punto se une con la otra mezcla y se une de forma envolvente, cuando todo esté unido se lleva a una fuente de hornear engrasado
5. Las nueces se colocan en un envase y se bañan con el 1/4 de taza de azúcar y 1/2 cucharadita de canela; luego se cubre la masa con las almendras, y se baña con 1/4 de taza de mantequilla derretida.
6. Se cubre con papel de aluminio y se lleva a hornear a 350° o 150C° por 20 minutos, se descubre del papel de aluminio y se hornea de 15 a 20 minutos más; listo nuestro rico soufflé de batata.

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So that's going to wrap this up for this special food Recipe of Speedy Soufflé de batata. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!