Tartar de salmón y aguacate

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tartar de salmón y aguacate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tartar de salmón y aguacate is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Tartar de salmón y aguacate is something that I've loved my entire life.

Many things affect the quality of taste from Tartar de salmón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salmón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de salmón y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de salmón y aguacate estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Tartar de salmón y aguacate using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tartar de salmón y aguacate:

1. 300 g Salmón fresco
2. 1 Aguacate
3. 2 Cucharada soja
4. 1 Cucharada aceite de oliva
5. jugo de 1/2 limón
6. 1 Cucharada salsa Perrins
7. Cilantro fresco
8. Sal y pimienta

Steps to make to make Tartar de salmón y aguacate

1. Lo primero a tener en cuenta es que, debemos congelar el salmón por unos 4-5 días. Una vez haber hecho esto lo descongelamos en nevera y libre de peligro.
2. Entonces, en un cuenco añadimos, 2 cucharadas de soja, 1 cucharada de aceite de oliva, jugo de medio limón, 1 cucharada de salsa Perrins, una cucharada de cilantro fresco picado, sal y pimienta. Mezclamos bien y reservamos.
3. Pelamos y cortamos a dados el aguacate, lo agregamos al cuenco con la salsa. Mezclamos bien. Reservamos.
4. Quitamos la piel y las espinas restantes al Salmón. Cortamos a dados y lo agregamos al cuenco con la salsa y aguacate. Mezclamos bien
5. Yo lo dejo macerar unos 15-20 min en nevera. Y por fin emplatamos. Lo podéis decorar con cilantro esparcido por encima.
   En este caso use cebollino y lo acompañe con unas tostaditas. Espero que os guste!!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tartar de salmón y aguacate. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!