Aguacates empanados con salsa de queso mozzarella

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Aguacates empanados con salsa de queso mozzarella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aguacates empanados con salsa de queso mozzarella is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aguacates empanados con salsa de queso mozzarella is something which I have loved my whole life.

Many things affect the quality of taste from Aguacates empanados con salsa de queso mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates empanados con salsa de queso mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates empanados con salsa de queso mozzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates empanados con salsa de queso mozzarella estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Aguacates empanados con salsa de queso mozzarella using 10 ingredients and 4 steps. Here is how you can achieve it.

Hoy os traigo una receta bastante original, dónde el protagonista es el aguacate, para los que no lo habéis probado os recomiendo hacerla, es sencilla, económica y esta deliciosa. #consaborausa

Ingredients and spices that need to be Take to make Aguacates empanados con salsa de queso mozzarella:

1. 1 aguacate
2. 200 mililitros nata líquida
3. 75 gramos queso mozzarella
4. Harina
5. Pan rallado
6. 2 huevos
7. Aceite de oliva virgen extra
8. Sésamo
9. Pimienta negra
10. Sal

Steps to make to make Aguacates empanados con salsa de queso mozzarella

1. Comenzaremos haciendo nuestra salsa de queso, en un cazo vertemos la nata y a fuego medio esperamos que comience a hervir, incorporamos el queso Mozzarella, una pizca de sal y pimienta, y removemos la salsa, dejaremos que cueza un par de minutos y la retiramos del fuego, nuestra salsa está lista!!
2. Ahora vamos con el aguacate, los abrimos por la mitad y le quitamos el hueso, luego le retiramos la cáscara, y lo cortamos en 5 gajos por cada mitad.
3. Toca el momento de empanarlo, primeramente pasamos los gajos de aguacate por harina, seguidamente por el huevo, y terminaremos pasándolo por pan rallado al cual le habremos añadido semillas de sésamo, esto hará que al comerlo el aguacate este crujiente y con el sabor característico del sésamo.
4. Para freír los aguacates echaremos en una sartén abundante aceite de oliva, cuando esté el aceite listo comenzaremos a freírlos, no los tendremos mucho tiempo, un par de minutos por cada lado, dejándolos doraditos. Los retiramos a un recipiente con papel secante para eliminar el exceso de aceite, y los salpimentamos.
   
   Ya solo nos queda servirlos y disfrutar de esta deliciosa receta. ¡¡Que aproveche!!

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Aguacates empanados con salsa de queso mozzarella. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!