Alioli con zanahoria y aguacate en mortero

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Alioli con zanahoria y aguacate en mortero. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Alioli con zanahoria y aguacate en mortero is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Alioli con zanahoria y aguacate en mortero is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Alioli con zanahoria y aguacate en mortero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alioli con zanahoria y aguacate en mortero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alioli con zanahoria y aguacate en mortero is Familiar. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alioli con zanahoria y aguacate en mortero estimated approx Hasta que ligue.
To get started with this recipe, we have to prepare a few components. You can have Alioli con zanahoria y aguacate en mortero using 6 ingredients and 3 steps. Here is how you can achieve it.
Para acompañar carnes, pescados, arroces, fideuàs... Una variante del alioli clásico, con mucho sabor.
Ingredients and spices that need to be Take to make Alioli con zanahoria y aguacate en mortero:
- 1 zanahoria
- 3 dientes ajo (ajos al gusto)
- 1 aguacate
- Pimienta molida
- Aceite oliva
- Sal
Instructions to make to make Alioli con zanahoria y aguacate en mortero
- Pelamos los ajos y los majamos en el mortero, pelamos y troceamos el aguacate, introducir al mortero.
- Lavamos, pelamos y cocinamos la zanahoria, que quede bien tierna. La
machacamos y la introducimos al mortero. - Añadir una pizca de sal, un poco de pimienta y machacamos un poco, vamos introduciendo el aceite poco a poco y vamos removiendo hasta que ligue y tenga consistencia. Rectificar de sal. Guardar en un tarro hermético en la nevera.
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