Batatas rellenas

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Batatas rellenas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Batatas rellenas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Batatas rellenas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Batatas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batatas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Batatas rellenas using 7 ingredients and 9 steps. Here is how you can achieve it.

Tanta fama tiene la berenjena rellena que ¿por qué no rellenar la batata y así darle un toque dulce a tu comida al horno?

Ingredients and spices that need to be Make ready to make Batatas rellenas:

1. 2 batatas
2. 1/2 bola remolacha cocida ya
3. 1 puñado garbanzos cocidos
4. 1/2 cebolla morada
5. Cuscús
6. Al gusto sal
7. Al gusto especias

Steps to make to make Batatas rellenas

1. Lavamos las batas y las partimos por la mitad. Las cocemos.
2. Mientras podemos poner el horno a precalentar a 180 grados.
3. Una vez cocidas, con una cuchara hacemos un hueco en cada mitad de la batata para tener el sitio donde pondremos el relleno.
4. En una sartén sofreímos la batata deshecha de los huecos que hemos quitado, la cebolla, los garbanzos y la remolacha.
5. Echamos la sal y las especias (yo he puesto cebollino y pimienta).
6. Por otro lado hacemos el cuscús.
7. Cuando ya hemos sofrito el relleno, lo rellenamos en el hueco de las batatas y metemos al horno 5 minutos.
8. Al salir del horno, ya solo ponemos el cuscús encima. Estaría muy bien acompañarlo de una salsa agria (yogur y limón), como yo me quedé sin limones, no puse salsa.
9. A disfrutar.

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This isn't a full guide to quick and also easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Make Speedy Batatas rellenas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!