Camote al horno

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Camote al horno. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Camote al horno is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Camote al horno is something which I've loved my entire life.

Many things affect the quality of taste from Camote al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camote al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Camote al horno using 3 ingredients and 3 steps. Here is how you cook that.

Una manera divertida de comer camotes, una receta saludable excelente para media tarde.

Ingredients and spices that need to be Make ready to make Camote al horno:

1. 4 camotes medianos (batata dulce)
2. Sal
3. Aceite de oliva

Instructions to make to make Camote al horno

1. Cortar los camotes en bastones y sazonar con una pizca de sal y un chorrito de aceite de oliva.
2. Colocarlos en una bandeja para horno o en una rejilla.
3. Hornear por 30 min a 180°C. Y listo. Un snack nutritivo y fácil de hacer.

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So that's going to wrap it up for this special food Recipe of Speedy Camote al horno. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!