Chocolate caliente cremoso

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chocolate caliente cremoso. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate caliente cremoso is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate caliente cremoso is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate caliente cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate caliente cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate caliente cremoso is 3 vasos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate caliente cremoso estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Chocolate caliente cremoso using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chocolate caliente cremoso:

1. 4 cucharadas cacao en polvo
2. 3 tazas leche
3. 1/3 taza Maicena
4. 4 cucharadas azúcar

Instructions to make to make Chocolate caliente cremoso

1. Ponemos en una ollita las tres tazas de leche a hervir a fuego bajo.
2. Mientras la leche va calentando agregamos el cacao, el azúcar y revolvemos.
3. Agarramos una taza, le ponemos la maicena, le agregamos un poco de agua y mezclamos hasta que quedé medio cremoso y bien diluido.
4. Se la agregamos a la leche y seguimos revolviendo para que no se forme grumos.
5. Ya cuando la consistencia de la leche empieza a ser espesa revolvemos más y cuando veas que hierve apagamos la cocina. Si ves que está muy líquida agregamos un poco más de maicena con el mismo proceso explicado anteriormente.
6. Y listo dejamos reposar y tenemos nuestro chocolate cremoso.

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